ice cream making machines
ice cream!!?
can you make ice cream by hand with no machine if so how can i do it
There are several ways. Here is a recipe and instructions for one using 2 sizes of empty coffee cans, or cans with lids–but they have to be 2 different sizes that will fit into each other.
The other way is to put it (the mixture) in shallow trays, let almost freeze, mix, freeze, mix, freeze until done to your satisfaction. I prefer the coffee can method–no fail!
Homemade Ice Cream in a Coffee Can
From Barbara Whiting,
I’ve made this homemade ice cream several times while camping and the kids love making it and eating it.
INGREDIENTS:
1 1-pound coffee can with lid
1 3-pound coffee can with lid
1 pint of half and half (milk can be used instead)
1 egg, beaten (optional)
1/2 cup sugar
1 teaspoon vanilla, 2 tablespoons of chocolate syrup, or 1/4 cup of strawberries
PREPARATION:
Add all of the above ingredients to the 1 pound coffee can; mix well. Put the lid on the coffee can and secure with duct tape. Place the 1 pound coffee can into the 3 pound coffee can. Surround with crushed ice and rock salt and place the lid onto the 3 pound coffee can.
Have your kids sit on the ground and roll back and forth 3 to 4 feet apart.
Roll for 8 to 10 minutes. (The kids can kick the can back and forth as well.)
Check to see if the ice cream is hard; if it isn’t, replace the lid, add more ice and rock salt. Roll for another 8 mins.
Remove the lid to the 1 pound can and serve in bowls.
Serves 4-6 people.
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