smoker bbq grills

do you know how to BBQ a Brisket?
I have never ever made Brisket before and I do not have a smoker. I do have a gas grill. My brisket is about 4 lbs. My questions are as follows:
How do I BBQ a Brisket and for how long?
Do you know of any really good marinades or dry rubs for brisket?
Would Grilling or Crock Pot be better?
I could also do it in the oven but I don’t want to sweat to death in my condo…but if this works out better then I am willing to consider it.
Any and all advice you can give me would be great considering I’ve never done this before. Thank you very much!
please look at questions before answering. I know Low & Slow…but with what method?
BBQ BEEF BRISKET
3 oz. bottle liquid smoke
5 to 6 lb. beef brisket
1 bottle “Cooks BBQ sauce”
Celery salt
Onion salt
Garlic salt
Salt and pepper
Meat tenderizer (optional)
Worcestershire sauce
Pour liquid smoke over brisket and rub on all sides. Sprinkle with celery salt, garlic salt, onion salt and meat tenderizer. Place brisket in refrigerator covered with foil. Leave overnight. When ready to bake, sprinkle both sides of beef with salt, pepper and a little Worcestershire sauce. Bake covered 5 hours in 275 oven. Uncover meat and pour about 1/2 bottle BBQ sauce over it and continue baking 1 hour uncovered. Remove meat; remove fat from juices. Add flour to thicken the juice. Then add more BBQ sauce, if desired. Serve with the sliced brisket. Allow brisket to cool before slicing; slice thin across the grain. Slices may be reheated when ready to serve or wrapped and frozen.
How to Barbeque a Brisket : Putting Meat in a Smoker for BBQ Brisket
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