tips on grilling chicken
Brine then grill chicken wings?
I’m trying to be a little healthier and not fry wings, but still want that juiciness. I”ve never even heard of brining chicken before searching some recipes – do you use brine? If so, what do you use in the mixture and how well does it work?
Do you just use salt and water? Or some kind of vinegar mixture?
And any tips on how to grill the wings is appreciated.
Thanks!
I use a brine with chicken. Just put the chicken in a pan, add water and about a palm full of salt. I par boil my chicken before grilling for about 10 minutes. It seems to help retain juiciness. Have a nice hot grill ready and turn wings with tongs…don’t poke them! Grill for about 7-10 minutes and you are ready to go!
How to Prepare Chicken For Grilling
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